The aim of the study was to find out the ratio of raw wood consumption and the quantity and quality of the sawing yield using circular saws. The unit of study was one single log, the Norway spruce logs were divided into two grades and Scots pine logs in three grades. The principal material of the study was collected in 1950-51 using four types of saws of type EKA-50. The data consisted of 1,690 logs.
On the basis of the material, the efficiency of centre-piece sawing was 63.9% of the technical volume. On the average, 32.1% was unsorted goods, 11.5% fifths, 19.1% sixths and 1.2% culls. For spruce, the efficiency was superior to pine, which means that the consumption of raw wood for preparation of one standard of sawn goods is smaller in spruce than in pine. The volume of side boards trimmed reached about 2% of the total log volume. The efficiency of sawing and the ratio of raw-wood consumption were calculated both on the basis of the estimated and actual volume of trimmed goods. The raw-wood consumption is particularly good in logs of small and large top-diameter.
Goods sawn with circular saw have a characteristic shape. They are thinner at the ends than in the middle parts, and the deviation from the correct measure is larger in the first than in the last end of the pieces. They are also wedge-shaped because of the first piece sawn is thinner than the second one. The deviation from the correct measure exceeded the allowance for shrinking in seasoning. The goods are often under sized even if surplus measure occurs. In goods sawn using frame saws, however, it was difficult to discover any deviation from the correct measure.
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