Current issue: 53(1)

Under compilation: 53(2)

Impact factor 1.683
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Silva Fennica 1926-1997
1990-1997
1980-1989
1970-1979
1960-1969
Acta Forestalia Fennica
1953-1968
1933-1952
1913-1932

Articles containing the keyword 'laatuluokat'.

Category: Article

article id 4768, category Article
Veijo Heiskanen. (1968). Havaintoja eräiden vikaisuuksien vaikutuksesta mäntytukkien sahauksessa. Silva Fennica vol. 2 no. 3 article id 4768. https://doi.org/10.14214/sf.a14553
English title: Influence of some log defects in sawing of pine logs.

The present paper presents studies on the influence of some relatively common defects of Scots pine logs in Northern Finland on both the sawing yield and on the quality of the sawn goods. The study was based on test sawing of 25 logs for each of the defects (upright limb, heart shake and various kinds of wounds and scars) at Karihaara sawmill. The yield was graded into grades used for export timber according to the system of the sawmill. The proportion of the different export grades (U/S), fifths, sixths and culls) were used as characteristics together with the ratio of raw-wood consumption expressed as cu.ft/std.

Upright limbs occurring in a piece of sawn timber was shown to lower its quality to fifth grade in 43.5%, to sixth grade in 46.8% and to the category of culls in 6.5% of all cases. Only 3.2% of the cases the piece remained in U/S-grades. The size of the upright limb was the most important factor lowering the quality and affecting the ratio of raw-wood consumption.

Heart shakes are relatively common defects in pine logs deriving from over-mature trees. The quality-decreasing influence on the sawing yield depends clearly on the length of the shake in the cross-section. The same characteristics also decreases the ratio of raw-wood consumption. In addition, twisting and star shakes are considerably more harmful than straight ones. If rot occurs in connection with shakes, the places marred by the shakes are only capable of yielding sixth-grade sawn goods or culls.

Scar encountered in logs affect the sawn yield and its quality to quite a varying degree, but these defects themselves may also vary considerably both in size and quality. The length of the scar is highly significant as a quality-decreasing factor. If, in addition, rot is encountered, the defect is of a severe nature.

The PDF includes a summary in English.

  • Heiskanen, ORCID ID:E-mail:
article id 7186, category Article
Bror-Anton Granvik. (1968). Sahaustuloksen määrä ja laatu havutukkien kenttäpyörösahauksessa. Acta Forestalia Fennica no. 86 article id 7186. https://doi.org/10.14214/aff.7186
English title: The quantity and quality of the sawing yield in sawing coniferous logs with circular saw.

The aim of the study was to find out the ratio of raw wood consumption and the quantity and quality of the sawing yield using circular saws. The unit of study was one single log, the Norway spruce logs were divided into two grades and Scots pine logs in three grades. The principal material of the study was collected in 1950-51 using four types of saws of type EKA-50. The data consisted of 1,690 logs.

On the basis of the material, the efficiency of centre-piece sawing was 63.9% of the technical volume. On the average, 32.1% was unsorted goods, 11.5% fifths, 19.1% sixths and 1.2% culls. For spruce, the efficiency was superior to pine, which means that the consumption of raw wood for preparation of one standard of sawn goods is smaller in spruce than in pine. The volume of side boards trimmed reached about 2% of the total log volume. The efficiency of sawing and the ratio of raw-wood consumption were calculated both on the basis of the estimated and actual volume of trimmed goods. The raw-wood consumption is particularly good in logs of small and large top-diameter.

Goods sawn with circular saw have a characteristic shape. They are thinner at the ends than in the middle parts, and the deviation from the correct measure is larger in the first than in the last end of the pieces. They are also wedge-shaped because of the first piece sawn is thinner than the second one. The deviation from the correct measure exceeded the allowance for shrinking in seasoning. The goods are often under sized even if surplus measure occurs. In goods sawn using frame saws, however, it was difficult to discover any deviation from the correct measure.

The PDF includes a summary in English.

  • Granvik, ORCID ID:E-mail:

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