Current issue: 54(5)
Under compilation: 55(1)
Perä-Pohjola and Lappi are situated almost entirely north of the Arctic Circle, being one of the northernmost areas, where agriculture and forestry are practiced. The state owns 87% of the land, of which 42% are productive forests. Only 0.8% of the land is agricultural land, mostly meadows. Agriculture is mainly dependent on animal husbandry. The most important agricultural crops were barley and potato. From the economic point of view, forestry is the most important industry in the area. Forestry also gives the agricultural population extra income, especially in the winter. The total population of the area was 31,488 in 1917. Development of the connections to the area is important for both agriculture and forestry.
The PDF includes a summary in English. This is a first part of four-article series on the natural resources in the area of Perä-Pohjola and Lappi.
This study was conducted for the request of state forest committee. The aim was to study the economic situation of tenants of state lands in Kuru, Parkano and Ikaalinen, situated in Central Finland. The chosen 30 farms were located in relatively remote parts of the state forests in the area. Half of the farms were established already in 1800-1860 for shifting cultivation or fishing, and the land was not always suited for farming. The state forests were in general on the poorest lands of the areas. They were relatively small; third of them had less than 2 hectares of agricultural land. Household timber harvesting required a permission from a local forest officer of Metsähallitus (Forest Service). The legal rights of the tenants were fairly secured, but many wished to get right to purchase the farm land. Due to the poor lands and insufficient fertilizing, the crops were lower than in small farms in average. The forests around the farms were mixed forests of poor quality, due to the wood utilization of the tenants.
The PDF includes a summary in German.
Silva Fennica Issue 39 includes presentations held in professional development courses in 1935 that were arranged for foresters working in public administration. The presentations focus on practical issues in forest management and administration, especially in regional level. The education was arranged by Forest Service.
This presentation studies the food supply and economic situation of the farmers in the remote parts of Finland.